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An Accurate and rapid simultaneous measurement of oil and water content: low field NMR | Niumag Corporation
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Guide for authors - Food Chemistry - ISSN 0308-8146
Importance of 2-aminoacetophenone to the flavor of masa corn flour products | Journal of Agricultural and Food Chemistry
PDF) Short communication: Indirect conductimetric assay of antibacterial activities
Food Chemistry template - For Authors
Variation of theanine, phenolic, and methylxanthine compounds in 21 cultivars of Camellia sinensis harvested in different season
Nutri-Food Chemistry 2018: Changes in soil available nutrients, by using NaCl, improve nutritive and health promoting compounds
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Journal of Food Chemistry and Nutrition Template - Esci Journals Publishing
Food Chemistry template - For Authors
Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia - ScienceDirect
Current Opinion in Food Science | Journal | ScienceDirect.com by Elsevier
PDF) SHORT COMMUNICATION Cadmium and Nickel Composition of Nigerian Foods | Arelis CR - Academia.edu
Guide for authors - Food Chemistry: X - ISSN 2590-1575
PDF) Egyptian Journal of Chemistry Short communication Prevalence of Melamine and Cyanuric Acid in Powdered Dairy Products in Egypt
Food & Function journal
Food Chemistry template - For Authors
Journal of Food Processing and Preservation - Wiley Online Library
Comparison of structured and unstructured graphical scales for the evaluation of sensory quality - Ledahudec - 1992 - Food / Nahrung - Wiley Online Library
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