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Food, Cuisine, And Cultural Competency For Culinary, Hospitality, And Nutrition Professionals: Edelstein, Sari: 9780763759650: Amazon.com: Books
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The French Chef Handbook: La cuisine de reference: Maincent-Morel, Michel: 9782857086956: Amazon.com: Books
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A DASH of Aloha - Healthy Hawaiian Cuisine and Lifestyle: Kapiolani Community College - University of Hawaii: 9780979676949: Amazon.com: Books
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